Ask and you shall receive.
Many of my readers asked for this recipe after seeing it on Instagram and since it’s one of our favorites, I thought I’d share it with you.
It’s a copycat (i.e. knockoff) of Olive Garden’s Zuppa Toscana and it’s super delicious. I usually pair this with my homemade garlic sticks.
This is my husband’s favorite soup recipe and is the only soup that he doesn’t complain about when I make it. He’s a meat eater…as in, he must have meat with every meal or it’s just a snack in his opinion. And luckily for him, this one has two different types of meat in it.
- 2 cans chicken both
- 4 cups water (add two cups if you like a lighter soup)
- About 5 large potatoes (you can use any potato you like but we prefer either Russet or Yukon Gold), sliced into rounds
- 1/2 large onion, chopped
- 3 cloves garlic, minced
- 1 pound Italian sausage
- 5-7 strips bacon
- 2 tsp. crushed red pepper
- 1 cup heavy whipping cream
- 2 cups kale, chopped
- Salt and Pepper to taste
- Grated Parmesan cheese
- Bring potatoes, garlic, onion, broth, and water to a boil.
- Cook Italian sausage and bacon until throughly cooked. (I cook both the bacon and sausage in the oven on cookie sheets lined with foil.) Allow the meat to drain. Break the bacon up into pieces.
- Once the potatoes are breaking a part, add the Italian sausage, bacon, and red pepper.
- After about 10 minutes, add the kale, heavy whipping cream, and salt and pepper.
- Serve with grated parmesan on top.
JOIN THE CHALLENGE!
Money controlling you? I know the feeling. My family has been living this real life on a budget for a long time and I can tell you that there's never a perfect season, but with a few changes you can start to reign in your money issues.
Join the 5-Day Challenge today and start getting your money life in order this week!